My American Potato Salad recipe is a family favorite for picnics and parties. The added ingredient of peppers, gives a slight sweet taste that balances this creamy potato salad and pairs perfectly with any potluck entrée, making this our go-to side for any get-together
Leaving skins on; cut up potatoes and add to a large pot. Fill pot with salted water, and bring water to a boil. Cook potatoes 15 minutes so that potatoes are tender but still firm.
Place eggs in a saucepan filled with cold water. Bring water to a boil, then remove pan from heat. Let eggs stand in hot water for 12 minutes. Remove eggs and transfer to an ice bath to cool.
Cut bacon into little strips with kitchen sheers and add to a pan. fry bacon; set aside for later use.
Add all the ingredients to a large bowl. Mix together and taste. Add extra salt and pepper if needed. Chill in the refrigerator for 1 hour before serving.