These Bacon-Egg cups are my go to breakfast for a crowd. Quickly whip up the best parts of breakfast: eggs, bacon, and toast for the whole family in less than 30 min!
spray muffin tin with cooking spray.
With a rolling pin, gently roll 12 slices of bread so it spreads out a bit.
Press the rim of a glass on the bread and take away the crust, leaving a circle.
Place circles in all the muffin tins. If making 6 muffins leave a space in-between each muffin. Spray bread with cooking spray.
Crack egg on top of bacon.
Sprinkle with salt and pepper to taste.
Place egg cups in a preheated oven. Cook for 15 minutes. If still wobbly set inside for 2 minutes more, watching to make sure they don't over cook. For a hard egg cook for 25 minutes.